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Basmati rice is one of the most delicate, tasty and special type of rice which is traditionally grown in valleys of HImalaya Mountains in India. The Jammu & Kashmir, Punjab and Haryana are the major grower's of good quality of Basmati rice in India. However it is grown in Punjab province of Pakistan as well as in MAdhya Pradesh in India too. The Basmati rice is cooked in different ways as per the liking of individual person or family and is every day must on the dining table of many households in Indian subcontinent, Gulf countriets, Europe, Malaysia, USA. This is known to be best rice for preparing any type of Biryani rice.There are many types in Basmati rice as mentioned below:

1.Steamed Basmati Rice is one of the most delicate type and have very good cooking results because of its length and flavor. The steamed Basmati rice is prepared by very carefully and delicately handling the Paddy in warm water for some particular time and then cleaning the grains to its final form.

2.The Creamy Sella Basmati Rice is very good for preparing the Biryani food as it has little hard texture as well as very good length after cooking. The rice paddy is treated under special conditions to produce the creamy Sella Basmati rice.

3.The Golden Yellow Sella BasmatiRice is more better than Creamy Sella while preparing Biryani with red meat because of its hard texture.The Golden Sella Basmati rice is produced with longer process of water treatment of the rice paddy under very strict temperature and conditions.